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Monday, June 19, 2017


This is another lovely meat dish shared generously by chefs of Yum Yum Publications. 
The fried pork slices are fragrant, tasty and aromatic from the fried garlic and chillies.  Really nice and awesome crispy fried garlic pork belly and regretted I didn't cook a bigger portion as per original recipe.  The recipe here is half the portion of the original quantity.
Recipe adapted from Yum Yum Magazine No. 82 slightly modified
300 gm pork belly – skin removed and cut thick slices
2 tbsp chopped garlic
1 red chilli – seeded and chopped finely
1 stalk coriander leaves - chopped
½ tsp 5 spice powder
¼ tsp salt
1 tsp sugar
½ egg
½ tbsp cornstarch
½ tbsp each oyster sauce and light soy sauce
  1. Marinate pork belly with marinade and season  for at least  ½ hour.
  2. Deep fry marinated pork slices until golden brown.  Dish and drain.
  3. Leave  1 tbsp oil in pan and sauté garlic until aromatic. Add in red chillies and fried pork, seasoning and stir fry over high heat until well mixed.
  4. Sprinkle chopped coriander leaves, stir well and dish up to serve.
Cookbook Countdown

I am sharing this post with Cookbook Countdown Event #18 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively


Phong Hong said...

Kimmy, that looks so delicious! I will take your advise and make full portion hah..hah...

Kimmy said...

Hi Phong Hong, do try this dish and if too much, I don't mind having it all. It's really nice.

kitchen flavours said...

Oooh...I would definitely love this dish! I once ate a pork dish similar to this, at a restaurant, the only difference is there are lots and lots of garlic, including the garlic skins, Fried until crispy. The dish is so garlicky fragrant and delicious!

Kimmy said...

Hi Joyce, this is a lovely dish. You are right, the garlic tastes good and you can add more of it.

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