Steamed Mi Koo again for Cheng Beng [Chinese All Souls Day] prayers. Made this portion just enough for my mum and my mother in-law.
It's worthwhile making it especially this time, moreover it can be frozen and eaten late cos's usually during praying time there are lots and lots of other food to eat.
This is the first time, I made use of my small 2 tier electric steamer, very convenient. Because my steamer is small, I shaped the Mi Koo into round shapes. I can steam 4 pieces at a time. From this portion, I made 12 pieces instead of the usual 8 pieces.